Our #SPGTasteOfTheFuture menu has been created with sustainability - TopicsExpress

Our #SPGTasteOfTheFuture menu has been created with sustainability in mind. Each course has been created to complement the distinctive botanicals in Pickerings Gin (only 1.4 miles from the Sheraton Grand Hotel & Spa!). Sea trout comes from the flowing waters of Loch Etive in Argyll, while rare breed pork is from an outdoor reared Pedigree Saddleback herd raised on a family farm in Dumfriesshire, Scotland. spgtasteofthefuture/en/explore/?country=gb&city=edinburgh

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