Our Specials menu changes on a weekly basis so you have until Sunday evening to sample this weeks incredible menu (see below) Dont forget to take a look at the regular menu on our webpage also theswanatstoford.co.uk Our entire staff sit together each week on a Monday evening and sample the menu, making suggestions and learning more about the ingredients and how much effort goes into creating the dishes. No staff member is left without sampling the menu and i can tell you, its my favourite part of the week! Starters: Duck Salad Tender medallions of Duck, drizzled in honey and truffle dressing and served with an exotic fruit salad £5.95 Mushroom Risotto Creamy wild mushroom risotto blended to perfection using Mascarpone cheese £5.95 Mains: Monkfish roulade Tender pieces of monkfish wrapped in Scottish smoked salmon with baby Fennel shoots and an accompanying creamy fennel sauce. Served with crushed new potatoes £13.95 Pork Tenderloin Pan fried Pork tenderloin combining sage, masala wine and laced with Parma ham. Served with ribbons of courgette (courgette Provençale) £13.95 Game parcel Locally sourced rabbit and venison parcel combining Porcini mushrooms and encased in layers of crispy filo pastry. Served with potatoes Lyonnais and a fresh thyme jus £13.95
Posted on: Thu, 16 Jan 2014 13:35:50 +0000
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