Our new lunch menu to start Warm bread rolls with coolabah olive oil & dukkah (v) 14.5 Traditional bruschetta with pancetta, persian fetta & balsamic reduction 14.5 Basil pesto & parmesan pizza bread (v) 14.5 Mediterranean vegetable & roast pumpkin bread (v) 14.5 meals Soup of the day with grana padano toasted sourdough bread 16.5 Salt & pepper calamari with vietnamese salad, roast cashews, fried leek, honey chilli sauce topped with passionfruit 17.5 Risotto of the day (gf) 17.5 Chicken & leek tart in a fennel seed shortcrust served with a garden salad 18.5 Beef, mushroom & Guinness hotpot with seasonal greens 18.5 Butter chicken curry with steamed black and white rice & coriander (gf) 18.5 Moroccan spiced beef salad with a sweet cumin mayonnaise & crispy noodles 18.5 Roast pork served with fried apple fritter, apple sauce, traditional gravy and seasonal vegetables 19.5 Vine ripened tomato tarte tatin, triple cream brie, apple and sour cherry vinaigrette (v) 22.5 King prawns and chorizo sausage tossed through house made gnocchi, parsley & grana padano in a white wine sauce 23.0 House made rosemary & mint lamb burger with roasted capsicum relish, cucumber and raita with sweet potato hand cut chips 23.0 “Please note that a lot of our dishes can be prepared for gluten free requests in a moment’s notice. Please ask your wait staff to go through the menu with you.” (v) vegetarian (gf) gluten free
Posted on: Tue, 11 Jun 2013 13:28:21 +0000
Trending Topics
Recently Viewed Topics
© 2015