POACHED PORK CHOP I am going to tell you how to cook a dish of poached pork chop. All we need to make this dish is 300 grams of fresh pork chop (for two people), a little cooking oil, some minced ingredients like garlic, purple onion, green onion, and some spices as regards soup powder, sugar, fish-sauce and pepper powder. First of all, flavor the cleaned pork chop with two teaspoons of soup powder, one teaspoon of sugar and another of fish-sauce, some crushed garlic, sliced purple onion, pepper powder , and then wait for about 20 or 30 minutes until the pork chop is well-flavoured. Next, stir-fry a little garlic and sliced purple onion in heated oil to make a good smell. After that, put the flavoured pork chop into this mixture, mix them up till the chop turns medium-done or brownish. Then, add some hot water, mix up the mixture again and cover it. Remember to cook the dish for 15 or 20 minutes under medium fire to make it well-done. Finally, some green onion and more pepper powder may be added over the poached pork chop. It is simple, isn’t it? We have a delicious dish to eat with plain rice. By Tiny Tini
Posted on: Mon, 17 Nov 2014 05:46:45 +0000
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