PORCUPINE BEEF 600 The heat will take a shot at your tongue, with - TopicsExpress



          

PORCUPINE BEEF 600 The heat will take a shot at your tongue, with loud flavor in every bite. WHAT GOES IN IT 1 lb. ground beef ½ cup uncooked instant rice 2 eggs, beaten 1-­1½-oz. envelope dry onion or vegetable soup mix 1-­2¼ cup finely chopped sweet green jalapeño pepper 1 14½-oz. can stewed tomatoes 1 12-oz. can or bottle of light beer 1 tsp. chili powder 2 Tbsp. flour (optional) HOW TO FIX IT Mix together the ground beef, rice, eggs, dry soup mix and chopped pepper. Shape into 6 large balls. Combine tomatoes, beer and chili powder in a large skillet or 3-quart baker. Heat to boiling over medium heat or in a 350-degree oven. Carefully drop meatballs into hot tomato mixture; cover and simmer or bake for 45 to 55 minutes. Lift out meatballs and thicken sauce with the 2 Tbsp. flour mixed with cold water, if desired. Serve in deep bowls with cornbread or crusty bread. Makes 6 servings.
Posted on: Thu, 03 Oct 2013 04:23:25 +0000

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