Party finger food... (or canapes if the bloody mother-in-laws coming) Mini twice baked pots.. can be made in advance, hoyed in fridge and later grilled for 10 mins. small/wee/new pots.. baked how you want.. you can a do a truck load in the slow cooker. Cool a bit, cut in half, scrape out the inners trying not to ram your teaspoon thru the skin.. Filling.. your pot inners, sauteed leek, a bit ham, heaped teaspoon mustard, seasoning, and tablespoon cheese of having (just make sure its one that sets a bit on cooling..Ive got med cheddar out the freezer) Well fill your skin (you can really stack them cos of all the extra stuff youve added)...then either chill til wanted, or bang under grill for 10 mins.. that foil is just to stop the buggers falling over. Set to manageable on cooling.. bit soft when they come out.. and perish the thought of MIL getting cheese on her fingers :/ X Gail
Posted on: Wed, 19 Nov 2014 00:37:10 +0000
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