People who eat fruits & veggies have better emotional well-being according to researchers. Learn more at this link: ow.ly/Gjxd6 Now add in the fact that produce grown on a Tower Garden shows a higher concentration of nutrient rich molecules thanks to the magic of vertical, aeroponic growing. Urban farmers, cutting edge chefs, and sustainable businesses all agree that Tower Garden farms from Future Growing are the future of sustainable healthy eating. Once such visionary is Chef John Sedlar who was Esquire Magazines Chef of the Year in 2011. Learn more about his quest for healthy, chemical free produce in the Los Angeles skyline. ow.ly/Gjyf3
Posted on: Mon, 22 Dec 2014 23:30:05 +0000
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