Real Canadian Butter Tarts (My favorite) This recipe should give somewhere between 3 and 4 dozen tarts depending on how full you fill the shells and how big your tart tins are. Melt in your mouth butter tarts, oh sooo good !! The method for baking is unusual, but will prevent the filling from boiling over. Ingredients 1/2 cup butter, melted 1/2 cup Syrup 1 1/2 tablespoons vinegar 4 eggs, lightly beaten 4 cups brown sugar 2 teaspoons vanilla 1/4 cup raisins - opt. Directions: Line tart tins with pastry. Sprinkle 6-8 raisins into each tart shell. Let butter cool to room temp, then add the remaining ingredients. Stir until smooth. Spoon into unbaked tart shells, filling about 2/3 full. Bake at 200F for 15 min, then without taking the tarts out, turn the oven to 350°F Bake another 10-15 min, until they start to brown. This method will prevent them from boiling over. Note: Use Tenderflake lard and make the pastry using the instructions on the box, chilling the dough before rolling. Roll it a little thicker than for pie pastry, and use a little extra flour. ★¨`*•♫.•Pass it on!! Give someone else a reason to smile. ♫ ..•* ★ For AMAZING recipes posted daily join our awesome FREE RECIPE GROUP click on->https://facebook/groups/RecipesAndOtherCoolThings/ ☆Join my Weight Loss Group--> https://facebook/groups/weightlosjourney/ PLEASE GO AND LIKE MY FAN PAGE : https://facebook/pages/Skinny-Fiber/181080778725242
Posted on: Sat, 15 Nov 2014 15:58:21 +0000
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