Real Trinidad & Tobago Family, Food, Falklore. Fried Fish Trini style. I absolutely love making fried fish ….and eating it too lol!! It is so easy to prepare and the cooking time is far less than regular meats, like chicken, beef and goat. So every time I’m faced with a quick decision on what to cook, fish comes to the rescue. And these days it has come to many a rescue. For Fish 1 lime (for washing fish) 2 cloves garlic, finely chopped 1 tsp. finely chopped onion, 1 tsp. paprika 1 tsp. parsley 4 tsp. chive, minced 1 small leaf of big leaf thyme, finely chopped 1 tsp. salt 1 tsp. black pepper 340 g fish fillets (1 pack) For Coating 1/4 cup corn starch 1/4 cup cassava flour ( Or Regular AP Flour.) 1/4 cup cornmeal 1/2 tsp. paprika 1/2 tsp. ginger powder 1/2 tsp. parsley A pinch of salt, Wash the fish with a little lime and half the fillets. Season the fish with the rest of ingredients and leave to marinate for 15 minutes. Mix the coating ingredients. Spread the coating mixture in a broad dish and roll the fish in it. Here is the fish rolled in the coating. Note: We mixed the excess mixture to make some mini fry bakes Fry the fish over a low flame. Fry the fish on both sides until golden. Drain on paper towels.
Posted on: Wed, 17 Sep 2014 21:56:26 +0000