Recipe Lamb with mango and almonds. Preparation: Cut the lamb into cubes. Marinate overnight with 6 cloves of crushed garlic, 2 diced onions, 50 g of minced fresh ginger, 6-10 tablespoons honey Corsican Corsican olive oil, half of the bunch of cilantro chopped and a pinch of pepper. Cook over high heat until meat is dorée.Saler and pepper. Add 3 diced fresh mango. Cook over low heat for one hour. Add the remaining cilantro and....corsica-shop.blogspot.de/2013/11/recipe-lamb-with-mango-and-almonds.html
Posted on: Wed, 06 Nov 2013 12:56:50 +0000
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