Recipe of the Week! Since the weather is gone all winter on us......something to warm you up! Chicken and Brown Rice Soup 1 ½ tbsp olive oil 1 cup cooked and chopped chicken breast 1 celery stalk, diced 1 carrot, diced ¼ leek or scallion, thinly sliced 1/3 cup brown rice 2 tsp thyme 1 can (14.5 oz) no-salt-added diced tomatoes, including juice 6 cups low sodium chicken stock/broth 1. Heat olive oil in medium saucepan. Add leeks, celery and carrots and sauté about 3 minutes, then stir in brown rice and thyme. Cook 5 minutes longer, stirring occasionally. Add in chicken. 2. Add tomatoes and chicken stock. Bring to a boil and then reduce heat and simmer about 25 to 30 minutes, until rice is cooked. Add salt and pepper and serve Makes 4 servings.
Posted on: Sun, 04 May 2014 14:07:08 +0000
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