Recipe of the day : GRILLED RED SNAPPER WITH SAUTEED VEGETABLES Lime Butter Sauce 1 med. onion, finely chopped (about 1/2 c.) 3 cloves garlic, finely chopped 1/4 c. butter 4 very sm. patty pan squash (about 4 oz. each) cut in half 2 sm. zucchini, cut into 1/4 strips 2 sm. yellow squash, cut into 1/4 strips 1 med. chayote, pared, seeded & cut into 1/2 cubes 1 sm. red bell pepper, cut into thin rings 1 sm. yellow bell pepper, cut into thin rings 1/2 tsp. salt 1/4 tsp. ground red pepper 8 red snapper or cod fillets (about 5 oz. each) 1/4 c. vegetable oil salt and pepper, to taste Prepare Lime Butter Sauce; reserve. Cook and stir onion and garlic in butter in 4 quart Dutch oven until onion is tender. Stir in vegetables, 1/2 teaspoon salt and the red pepper. Cook over medium heat, stirring occasionally, until vegetables are crisp-tender; keep warm. Brush fish fillets generously with oil. Sprinkle with salt and pepper. Grill over medium coals 10-12 minutes or until fish flakes easily with fork. Serve with vegetables and Lime Butter Sauce. 8 servings.
Posted on: Tue, 15 Jul 2014 11:30:11 +0000
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