Red Wine Marinade: This simple classic marinade is perfect paired with dark or gamy meats. You can vary the flavor depending on what kind of red wine you choose. For a greater intensity, try using a full-bodied red, such as Shiraz or Zinfandel. For a more delicate flavor, use a lighter red, such as Pinot Noir or Burgundy. Use on: Chicken thighs, duck, beef, lamb Ingredients: 2 cups red wine 1 small onion, diced 2 3-inch strips orange zest, (see Tip) 2 sprigs fresh rosemary, coarsely chopped 2 tablespoons red currant jelly 1 teaspoon kosher salt 1 teaspoon freshly ground pepper Preparation: 1.Combine wine, onion, orange zest, rosemary, jelly, salt and pepper in a medium bowl. Pour the marinade into a shallow baking dish or 1-gallon sealable plastic bag for marinating 1 to 2 pounds (4 to 8 servings) of your chosen protein. Tips & Notes - Tip: Use a vegetable peeler to easily remove strips of the outer orange skin (zest), leaving the bitter white pith behind.
Posted on: Mon, 24 Jun 2013 23:33:46 +0000
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