Reuben Macaroni Salad These days, salads are more - TopicsExpress



          

Reuben Macaroni Salad These days, salads are more popular then ever before. And the right salad can be the whole meal — while it gets us out of the kitchen fast. Not a bad idea, eh? Especially when the salad tastes like a six-course meal, just like a Reuben sandwich does! 1 1/2cups elbow, ditalini, or twist macaroni 1/2 poundcooked corned beef, diced 1 cup (4 ounces) shredded Swiss cheese 1 (16 ounce) can sauerkraut, drained 1/2 teaspooncaraway seed 2/3 cup bottled Russian dressing 2 tomatoes, cut into wedges for garnish (optional) In a large pot of boiling water, cook macaroni until tender; drain and cool. In a large bowl, combine corned beef, cheese, sauerkraut, caraway seed, and Russian dressing. Add cooked macaroni and toss thoroughly. Serve with tomato wedges, if desired.
Posted on: Thu, 20 Jun 2013 16:59:45 +0000

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