Rhubarb Dump Cake 1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups) 1 cup white sugar 1 (3 ounce package) strawberry jell-o 1 package yellow cake mix 1 cup water 1/4 cup butter, melted Preheat oven to 350 degrees. Grease a 9x13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the jell-o, and finally the cake mix. Pour the water and melted butter over the top. Do not stir. Bake for 45 minutes or until the rhubarb is tender.
Posted on: Tue, 25 Jun 2013 23:08:52 +0000