Ribbons of freshly made tagliatelle tossed with shrimps and lemon, slivers of glistening prosciutto on a bed of spinach and crisp (yet chewy) brick oven pizza, a whole roasted chicken lovingly marinated in homemade pints of buttermilk. What is it about rustic Italian comfort food that stirs the heart and soul? They say there’s a certain sense of intensity in the way Italians do things, much more in the way they cook. And this is exactly how Balboa, a casual dining restaurant concept offering intercontinental comfort food heavily influenced by Italian cuisine, lives up to the Italian mindset of injecting an organic, raw passion into simple, well-thought-out dishes that inspire good conversations and even greater memories. Read more: bit.ly/1yhRf2e
Posted on: Thu, 04 Dec 2014 14:00:10 +0000
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