Rice with rabbit and snails serranos Within the variety of rice that can be consumed in the town of Calasparra, rice with rabbit and snails mountain is one of the most typical and traditional, although it is a widespread and consumed throughout the Northwest region and plate Vega Alta. With a history of centuries, rice is the product of Calasparra excellence and quality has been recognized worldwide. Thus, if it is to taste a dish like rice and rabbit, snails or other any of the wide range of rice dishes that are prepared in the town of Calasparra, it is best to work it out with rice Calasparra, the first in the world designation of origin. Ingredients for four people 1 rabbit 400 g of rice Calasparra 2 dozen snails 1 medium ripe tomato 1 large jar of oil Parsley, saffron and salt 1 red pepper Oil, lemon and water Method of preparation Cleaning snails To prepare the rice with rabbit and snails serranos the first step is to thoroughly wash the snails and cook in a pot. Later, in a skillet or paella pan, the bottom with plenty of olive oil covered. Heat and simmer fried rabbit, previously cut, seasoned with salt, to your cooking. Once the meat is browned, add the pepper seeded and cut into strips and let it fry 1 minute more, being careful not to burn. Then in the same pan, fry the grated tomato. After you add the rice and fry lightly, then adding water (3 parts water to 1 part rice). When you break a boil, add saffron, parsley, salt and snails, keeping the heat for 20 minutes, later go down steps to turn it off after about 10 minutes. Once off, let stand covered for 5 minutes. Presentation table Before serving rice, everything is seasoned with lemon and let stand 5 minutes. It has been present in the same paella, garnished with a lemon wedges and accompanied by a good Mediterranean salad and red wine.
Posted on: Wed, 06 Aug 2014 07:00:04 +0000
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