Roasted Tomato Soup~ recipe created by Barb Porter EXTRA summer T-O-M-A-T-O-E-S ? Basil? Tired of making sauce? Here is a great SOUP recipe that is perfect for cool fall weather! 8 tomatoes - cut in half or quarters if large 5 cloves garlic pressed salt/pepper to taste 1 large onion - cut in quarters or smaller 4 TBL olive oil 3 TBL chopped fresh basil (more if you like basil) 2 1/2 cups chicken broth Mix tomatoes, garlic, salt, pepper, onion and olive oil in a large bowl...toss lightly. Place in large stoneware bar pan at 425 degrees for about 30-45 minutes or until onions are soft. Allow to cool a bit. Place roasted tomatoes/onions in blender with basil and chicken broth. Blend until smooth. Place in sauce pan to reheat....serve with HOT bread and a salad. Serves 4. Please let me know if you make it....would love to get your reviews! ...and as always, feel free to share!
Posted on: Mon, 07 Oct 2013 12:29:29 +0000
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