Rossinis Weekly Specials Appetizers: Clams and mussels zuppa (fresh clams and mussels smothered in a red tomato broth, served with toasted crostini) Baked vegetable stuffed mushrooms Fresh homemade New England Clam Chowder Entrees: Fresh Icelandic Cod baked and filled with classic New England fish stuffing, served with a vegetable medley. Fresh clams and mussels over pasta in a red tomato sauce or a garlic and oil sauce Gigis Pasta Trio (Lasagna, manicotti and stuffed shells) All entrees listed above are served with soup or salad
Posted on: Fri, 18 Jul 2014 21:03:40 +0000
Trending Topics
Recently Viewed Topics
© 2015