SKINNY PUMPKIN & CREAM BREAD from SkinnyMom Ingredients Batter: 1 1/2 c. pureed pumpkin (canned works!) 1/2 c. unsweetened applesauce 1 whole egg 3 egg whites 1 2/3 c. flour 1 c. Splenda 1 t. baking soda 1/2 t. ground cinnamon 1/2 t. ground nutmeg Cream filling: 8 oz. reduced fat cream cheese 1/4 c. Splenda 1 T. all-purpose flour 2 egg whites 1 t. vanilla extract Instructions Beat the pumpkin, applesauce, egg, and egg whites with an electric mixer on medium speed until smooth. Add flour, Splenda, baking soda, cinnamon and nutmeg to the pumpkin mixture and mix well. In a separate bowl, beat the cream cheese, sugar, vanilla, egg whites and flour until creamy and smooth. Grease two 9x5" loaf pans with cooking spray. Divide half of the pumpkin batter between the two pans. Pour half of the filling in one pan on top of the pumpkin mixture and the other half in the second pan and smooth with the back of a spoon. Top cream mixture in both pans with the remaining pumpkin batter. Bake at 350° for 40 minutes - or until a toothpick inserted comes out clean Nutrition Info and Tips Calories: 63 ~ Fat: 2g ♥♥♥SHARE so you can find it on your timeline♥♥♥ ♥✿´¯`*•.¸¸✿Follow me for daily recipes, fun & handy tips, motivation, DIY ideas and feel free to share your favorite things too! wwwFacebook/groups/gettinghealthywithangela/ ac.sbc90
Posted on: Wed, 25 Sep 2013 23:54:07 +0000
Trending Topics
Recently Viewed Topics
© 2015