SPECIALITA DEL GIORNO THURSDAY DECEMBER 12, 2013 ZUPPA: BRANDIED-SHRIMP CREMA W/ BROWN BUTTER CROUTONS & TARRAGON $6 MOZZARELLA: FRESH MADE OVOLINI W/ ARUGULA-WALNUT PESTO, MARINATED OLIVES, PEPERONATA & GRILLED FOCACCIA BRUSCHETTA $14 ANTIPASTI: POACHED BERKSHIRE PORK OFFAL SAUSAGE W/ CREAMY YELLOW POLENTA, POACHED EGG & FRISEE $14 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) PAN SEARED CAROLINA FLOUNDER FILLET W/ CITRUS SALAD ATOP CARNAROLI RISOTTO MADE W/ CALABRESE SAUSAGE SOFRITTO & MASCARPONE CHEESE $32 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, SCOTTISH SALMON, SPECKLED TROUT, LITTLENECK CLAMS & P.E.I. MUSSELS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 PARMESAN BATTERED VEAL SCALLOPINE TOMATO-BASIL SAUCE, MELTED FRESH MOZZARELLA & CRISPY SEMOLINA CRUSTED RAPINI $30 SAUTÉED JUMBO GULF PRAWNS W/ LEMON-GARLIC AIOLI & GREMOLATA BREAD CRUMBS HOUSEMADE LINGUINI W/ MEYER LEMON & PARSLEY $32 OAK FIRE GRILLED MUSCOVY DUCK BREAST RUSSET POTATO MASHERS & BLACK TRUMPET MUSHROOM SUGO $30 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) FENNEL DUSTED PACIFIC ESCOLAR W/ MELTED LEEKS TEXAS REDFISH W/ GREEN OLIVE TAPENADE JUMBO LUMP CRAB CAKE W/ LEMON AIOLI CREAMY ANSON MILLS YELLOW POLENTA & ROASTED CAULIFLOWER $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED CHILE MARINATED HILL COUNTRY QUAIL PRIME STRIP STEAK SPIEDINO W/ GORGONZOLA DOLCE HILL COUNTRY PORK TENDERLOIN W/ GREMOLATA CRISPY YUKON GOLD POTATOES & CARAMELIZED BRUSSELS SPROUTS $44 MISTA DI VERDURE (MIXED VEGETABLE GRILL), GARLIC-CHILE RAPINI, ROASTED CAULIFLOWER, BROWN BUTTER BRUSSELS SPROUTS & CRISPY RISOTTO SUPPLI W/ RED CHILE PESTO $22
Posted on: Thu, 12 Dec 2013 22:56:35 +0000
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