Salted Caramel Cheesecake Bites Serves 24 A cheesecake bite that will put a smile on your face without all the guilt!! Prep Time 20 min Cook Time 10 min Total Time 2 hr Ingredients 1 cup graham cracker crumbs (10-12 squares) 4 tbsp butter - melted 8 oz reduced fat cream cheese - room temperature 1/2 cup reduced fat sour cream - you can use Greek yogurt if you prefer 1/2 cup sugar 1 tsp vanilla extract --Toppings-- 6 tbsp fat free caramel sauce 2 tsp sea salt Instructions Preheat oven to 350 Line a mini cupcake pan with liners --Crust-- Crush 10-12 graham crackers in a zip-loc bag or in a food processor In a medium bowl combine graham cracker crumbs and butter Press 1 Tbsp of crust mixture into each cupcake tin and press up the sides a little Bake for 5-10 minutes until crust starts to turn a golden brown, remove and let cool to room temperature --Filling-- In a medium bowl beat together cream cheese and sour cream (or Greek yogurt) until smooth Add in sugar and vanilla extract and beat until smooth Taste and add more sugar if needed Fill cupcake tins with 1/2 - 3/4 Tbsp with cheesecake filling Top with 1/2 tsp caramel sauce and sprinkle with sea salt Refrigerate overnight or pop in the freezer for a hour or until set Notes Each mini cheesecake is 2 WW+ points --Calories: 66 Total Fat: 2.9 g Saturated Fat: 1.7 g Trans Fat: 0.1 g Cholesterol: 7.7 mg Sodium: 301 mg Total Carbs: 7.9 g Dietary Fiber: 0.1 g Sugars: 5.8 g Protein: 2 g Join facebook/groups/lisashealthyfriends for more tips, tricks, motivation, support, recipes and fun!!
Posted on: Thu, 07 Aug 2014 22:00:03 +0000
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