Sambhar Masala Tamil Cuisine, which is mainly vegetarian, exudes - TopicsExpress



          

Sambhar Masala Tamil Cuisine, which is mainly vegetarian, exudes simplicity and the flavors are clean and fresh. Meals are served on green banana leaves and the fragrance of food permeates every house. The special spice blend of this region is Sambhar powder, used to flavor the dal of the same name “Sambhar” and even various other vegetable dishes. The powder is a blend of both spices and lentils; it acts a flavoring and a thickening agent. It is best added before the lentils or vegetables so that it has a chance to develop its flavor. After a lot of experimentation and research I got this basic recipe from a South Indian friend and since then my South Indian dishes have never tasted better
Posted on: Sun, 08 Sep 2013 13:08:02 +0000

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