Saturday 3/08/2014 Dinner Specials Appetizer: Mrs. Peter’s - TopicsExpress

Saturday 3/08/2014 Dinner Specials Appetizer: Mrs. Peter’s Smoked Fish Dip: Served w/sliced black olives, jalapeno peppers & flat bread crackers…$7.95 Filet Tips: Pan Seared served over flash fried spinach, topped w/gorgonzola cheese, a fresh tomato Bruschetta mix & a creamy horseradish sauce…$12.95 Fresh Prince Edward Island Mussels: Sauteed in your choice of a red or white wine sauce…$9.95 Available as Entrée over Pasta…$19.95 Entrees: Osso Bucco: A large pork shank slow roasted till fork tender, smothered w/a cinnamon & granny smith apple demi glaze, served w/sweet potato puree…$26.95 Fresh Chilean Salmon Filet: Glazed w/a pineapple ginger teriyaki sauce then wrapped in a foil pouch, cooked over an open flame, served w/seaweed jasmine rice…$24.95 8oz Center Cut Filet Mignon: Char grilled, topped with a portobello & gorgonzola cheese crust, served over a pool of roasted garlic Aujus with a side of roasted Bartlett fingerling potatoes with a hint of whole grain mustard …$27.95 New Zealand Rack of Lamb: A full rack of lamb seasoned with a roasted garlic & peppercorn char crust then pan seared & oven baked, served quartered over a pool of rosemary garlic demi glaze, served with fresh cut sweet potato shoestring fried potatoes…$31.95 Fresh Chilean Seabass: Lightly floured and sauteed with shallots & lemon zest in a white win garlic butter sauce, served with parsley & saffron risotto…$31.95 (2orders) Soups: New England Clam Chowder Roasted Red Pepper Tomato Chicken Gumbo Early Bird Specials: Basa Filet: Pan seared & oven baked topped w/garlic & parsley infused panko bread crumbs, served over jasmine rice in a tomato basil sauce …$15.95 Pork Marsala: Pork medallions sauteed in our creamy house marsala wine sauce served over linguini…$13.95 8oz Flat Iron Steak: Char grilled, topped w/caramelized onions & balsamic glaze, served w/ fresh cut shoestring fried potatoes…$16.95 Sea Scallops: Sauteed w/chopped leeks & bacon in our house creamy parmesan risotto, served w/a side of garlic toast…$16.95 Stuffing: Sage Dessert: Cranberry Cake Then Strawberry Short Cake

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