Shahi Paneer Masala Usage: Perfect blend made by 17 spices to add exotic flavor to your regular Paneer Sabzi. Pack sizes (gms): Shahi Paneer Masala Line Carton 100 gms Recipe: Take 300g paneer and cut into ¼ inch thick triangle slices. Heat 5 tbsp. oil/ghee in a pan. Add the paste of 3 medium size onions and fry till golden brown. Add 5 tbsp. tomato paste and stir for 5-7 minutes till oil separates. Add 3 tsp. of Catch Shahi Paneer Masala and salt according to taste. Cook till masala leaves oil. Add 2½ tsp. magaz, 1½ tsp. kaju fine paste, 45g fresh cream and cook for 1 minute. Add 1½ cups (225ml) of hot water, bring to boil and then add paneer pieces, simmer for few minutes. Garnish with green coriander leaves and fresh cream, serve hot.
Posted on: Fri, 12 Jul 2013 07:10:20 +0000
Trending Topics
Recently Viewed Topics
© 2015