Sharing is caring! Here is what one Co-op shopper shared with us via one social media: Hi Chris, I was telling Sam today about the birthday dinner we had for our daughter this past weekend, and he said I should let you know about it. She recently returned from Oregon where she completed an internship in sustainable agriculture on an all organic vegetable and seed farm, so I knew the dinner had to be special. Her bar for good food had risen considerably during her Oregon experience! We started with an order of fresh salmon from your market and then added roasted cauliflower, crimini mushrooms and garlic....all from the market, then quinoa cakes and homemade corn bread and a pumpkin walnut cake all using ingredients from your market. In addition, during the course of the weekend people ate MHM eggs, milk, bread, apples, tomatoes and yogurt, and they carved pumpkins I bought there (26, 28, and 30 yr olds, btw!) We roasted the seeds from the pumpkins, and they were the best weve ever tasted. Before she left, our daughter said it was the best birthday dinner shes ever had, and she asked if we can plan ground elk burgers for her next visit. I wonder where we can find those? Haha. Thanks so much for providing such outstanding food to the Gloversville community. We feel fortunate to have your market as a shopping option. And yes, we will be signing up as members very soon! Sincerely, Karen Kirch PS: heres a link to the quinoa cakes we made. They are so good and a great side dish to serve with the salmon. mom.me/food/14784-crisp-cheesy-quinoa-cakes/?utm_source=explorer.sheknows&utm_medium=referral&utm_campaign=ske_541b1d870d2f378a4f000016
Posted on: Wed, 08 Oct 2014 23:10:54 +0000
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