Shelia , I make my potatoe soup with boil 5 pounds chopped red potatoes barely covered in water and boil just until done. I also boil with the potatoes some chopped up carrots and celery, not a lot just enough for color. When done I remove all from water and set aside. Then to water I add salt , pepper, a little red pepper , a can campbells cheddar cheese soup , one 1 pound box chop up velvetta cheese stir and melt on low heat slowly. When all is melted add one 12 oz can pet milk mix well. Instead of flour or corn starch I thicken with instant potatoes. Then slowly add potatoes and other veggies back in . Add onion salt or powder, add 5-6 pieces of fryed bacon broken up. When you ladel into bowls sprinkle with shredded ceddar cheese , chives, sour cream or whatever you like.
Posted on: Sat, 30 Nov 2013 21:21:22 +0000
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