Slow Cook Jambalaya 1 Bell pepper, chopped 1 Onion, chopped 2 - TopicsExpress



          

Slow Cook Jambalaya 1 Bell pepper, chopped 1 Onion, chopped 2 Medium tomatoes, chopped 1 cup Chopped celery 1 Clove garlic, crushed 2 tablespoons Minced parsley 2 teaspoons Chopped thyme leaves 2 teaspoons Oregano leaves, chopped 1/8 teaspoon Cayenne 1/2 teaspoon Salt 4 ounces Smoked sausage, chopped 8 ounces Chicken breast, chopped 2 cups Beef broth or bouillon 1/2 pound Cooked shelled shrimp 1 cup Cooked rice Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except shrimp & rice. Cover & cook on low 9−10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice. Cover; cook on high 20−30 minutes ......Amanda.
Posted on: Tue, 02 Sep 2014 09:36:01 +0000

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