Slow Cooker Barbecued Chicken Thighs Easy, budget chicken thighs are slow cooked with a well seasoned barbecue sauce. Serve this chicken with coleslaw and potatoes for a tasty everyday meal. Ingredients: 1/2 cup flour 1/2 teaspoon garlic powder 1 teaspoon dry mustard 1 teaspoon salt 1/4 teaspoon pepper 8 chicken thighs 2 tablespoons vegetable oil 1 cup thick barbecue sauce Preparation: Put flour, garlic powder, mustard, salt, and pepper in a food storage bag. Add chicken, a few pieces at a time, and shake to coat thoroughly. Heat oil in large skillet; add chicken and brown on all sides. Put half of the barbecue sauce in crockpot; add chicken then add remaining sauce. Cook on low 6 to 7 hours, or until chicken is tender and juices run clear. Serves 4 to 6.
Posted on: Tue, 13 Aug 2013 00:03:43 +0000
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