Some might say this is the best steakhouse in Liverpool… Succulent hand-cut, 28-day aged West Country steak from only the best hand-picked farmers, so you can trace every forkful right back to the field. Our expertly-cooked steaks come from premium grade Ashdale beef, reared especially for us on sustainable West Country farms, combining the care of our farmers, exacting standards of our butchers and passion of our chefs in an unforgettable meal for you.
Posted on: Mon, 21 Oct 2013 11:43:44 +0000
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