Somebody was asking about the WW soup, this is good!! https://facebook/lillief.gould Negative Calorie Soup Recipe - 1 head green cabbage, cut into 1 inch pieces 1 medium onion, peeled and diced 4 large carrots, peeled and sliced - I used baby carrots... 4 stalks celery, sliced 4 turnips, peeled and cut into cubes - I used turnip greens 2 zucchini, peeled and cut into cubes 2 cans green beans - I used fresh 1 package of sliced mushrooms 32 ounces beef stock or chicken stock, or 16 ounces tomato juice and 16 ounces water - I used a can of salt free tomatoes, reduced sodium beef stock and added water to cover the rest. *YOU WILL NEED A HUGE POT*-I was only able to use half of everything lol Direction: Combine all ingredients in a stock pot and bring to a boil. Add water, if needed, to cover all vegetables. Reduce heat to a moderate simmer and cover. Cook about 1 hour, or until all vegetables are tender. Negative Calorie Soup Recipe 2: Ingredients: 6 onions 2 green peppers 2 cans whole or crushed tomatoes 1 head cabbage 1 large bunch celery 2 pkg. dry onion soup mix - too much sodium so I passed and made recipe 1 Directions: Cut vegetables into medium size pieces, add soup mix and cover with water. Cook on high for 10 minutes, then lower heat and simmer until vegetables are tender. Eat as much soup each day as you want. (You may add seasoning such as oregano, thyme, old bay or whatever you like. Varying the seasoning varies taste of soup so you don’t tire of it.) ✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽
Posted on: Wed, 24 Sep 2014 20:29:40 +0000
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