Sometimes, Wikipedia has it right on the money. Amazing... they even have the shrimp and aubergine.. "In Suriname roti refers mainly to roti dahlpuri or roti aloopuri. It is most often eaten with chicken curry. Roti can also refer to a dish of stuffed and spiced roti wraps. It is custom to eat this dish by hand. Due to mass emigration of Surinam Hindustani in the 1970s, roti became a popular take-out dish in the Netherlands. It usually includes chicken curry, potatoes, a boiled egg and various vegetables, most notably the kousenband or yardlong bean. Another variation includes shrimp and aubergine. The meat with gravy, potatoes, egg and yardlong beans are served side by side on a plate, with the aloopura folded in fours on top. One then has the option to spice the dish with a very hot sambol made of Madame Jeanette peppers."
Posted on: Wed, 31 Jul 2013 02:33:53 +0000
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