Sorry that this post is late! Market is open 3-7pm today! Hi Folks, Finally, it is market Wednesday! I bet you thought is was never going to get here. Please don’t let all this beautiful snow keep you from the market because it certainly won’t keep our farmers away. We will have spotlights to help in the evening and you can park right outside the doors! We have a great selection of vendors this week and lots of FRESH seafood. Remember that our new winter dates are the 2nd and 4th Wednesday of the month at Project Share from 3:00 to 7:00. From the square in Carlisle, take West High Street through 5 traffic lights. Turn right onto South Orange Street at The Underpass where Routes 641 & 11 split. Continue straight under the bridge, do NOT turn onto 641. Project Share entrance is the first driveway on the right. Follow the long warehouse building past Dickinsons maintenance and the Ballet School. Were the last entrance at the far end of the building. Feel free to park right out front in the grass. The address is 5 N Orange Street. Guest Vendors: John Kelly Seafood Connection: Will have the following fresh Maine seafood available at Farmers on the square in Carlisle. Fresh live or steamed Maine Lobster. Fresh jumbo Maine dry Sea Scallops. Fresh picked Maine rock crab meat . Fresh Haddock or Hake Fillets *fish fillets are skinless and boneless Check out the baskets, door mats and dog leashes. Roots Flower Farm: Michelle is joining us this week with new styles of twig wreaths for spring doors and amaryllis plants just ready to bloom. North Mountain Pastures: Look for a selection of handcrafted sausage this week. They have a great meat CSA. Amaranth Gluten Free Bakery: Kristen will have all the regular wonderful breads she carries. Regular Vendors: Pecan Meadow Farm: Daniel is with us each week providing a selection of pasture-raised meats. New this winter is a variety of pork cuts. Choices include lamb, beef, duck, rabbit, guinea and chicken. Keep you eyes open for duck eggs, granola and special baked treats on occasion. Some of the best steak in town! Check out the stone ground wheat from Daniels 1940’s seed. Sunset Valley Farm: Emanuel has straight-from-the-grass-fed-cow raw milk, chocolate milk, cheeses, low-fat black raspberry yogurt, maple yogurt, and eggs. Plus, ask them about milk delivery! Oyler’s Organic Farms: Katrina has apples, fresh cider, soy free pastured eggs, and canned goods. Beeman’s Baked Goods: Kate will have apple dumplings, apple pies and crisps, as well as our usual selection of pumpkin rolls and pies, whoopie pies, cakes and cookies. Otterbein Acres: Mark and Paul will be busy at the grill! They will be serving up fabulous grilled pastured chicken halves. They have coolers full of all types of cheese (try the Ewes Dream!), yogurt, smoothies, meats, chicken, meadow mint tea and kombucha. Celtic Knot: Russ is back in the market with all their family made Alpaca products. Look for wool, yarn, fall and winter wear, jewelry and so much more. Great handcrafted gifts for everyone on your list! Cool Beans: Katie will have will have cookies and granola bars, hot coffee, hot tea, cold drinks, and turnovers. Dawg Gone Bees: Jackie and Hal bring you all-natural honey products supplied by their bees. You will find beeswax products like candles. They also will have an array of sweet and tart jams and jellies. Try the Dawg Gone good granola. Esh’s Produce: Steven and family will have carrots, cabbage, beets, potatoes and butternut squash. Maybe some homemade egg noodles and potato chips, ketchup, root beer and canned goods. WIC and FMNP check accepted here. Everblossom Farm: Vallie will have Swiss chard, several types of kale, collards, black beans, potatoes, carrots, onions, rosemary and buttercrunch lettuce.WIC and FMNP check accepted here. Keswick Creamery: Award-winning gourmet cheeses made with milk from cows raised outdoors on lush pastures. Mel will have special reserve cheeses that have been aged for one year. Try their spicy dragons breath or pimento spread! Cheddar and blue are back and she will also have bove, fresh whole milk ricotta and yogurt. Mel has a fantastic new cheese to try! Lark Rise Farm: Sherri and Cookie have expanded and now sell produce AND bread. On the bread side look for fabulous artisan breads, bagels and pizza rounds and cherry choc. sour dough. Ask for information about joining their CSA! Mountainside Supper Club: Karen has a surprise every week, I never know what she is going to bring but I can promise you that it will be delicious. Look for some great take home dinners all made from farm fresh ingredients. Perry County Land and Beef: Shana have Swedish rye bread, pugliese, miche, seeded, spelt, 12 grain w cranberries and cinnamon raisin. Three Springs Fruit Farm: Ben and the gang bring lots of crisp sweet apples and potatoes. They will also have applesauce and bottled juices. Dont forget to check out the tart cherry juice, Fuji apple juice and dried apples! WIC and FMNP check accepted here. Torchbearer Sauces: Brandon is back with the irresistible flavors that allow you to spice up your food, salivate over your entrees, and emblazon your taste buds like never before! The honey mustard is like no other. Come and sample the newest sauce for the first time this week! See you at Project Share!
Posted on: Wed, 22 Jan 2014 20:41:03 +0000
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