Southern Fried Chicken: Ingredients 3 eggs 1/3 cup water About 1 cup hot red pepper sauce (recommended: Texas Pete) 2 cups self-rising flour 1 teaspoon pepper House seasoning, recipe follows 1 (1 to 2 1/2-pound) chicken, cut into pieces Oil, for frying, preferably peanut oil House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder In a medium size bowl, beat the eggs with the water. Add enough hot sauce so the egg mixture is bright orange. In another bowl, combine the flour and pepper. Season the chicken with the Cajun seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour mixture. Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil. Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.
Posted on: Tue, 11 Nov 2014 22:29:41 +0000
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