Strawberry Biscuit Cobbler Filling: 2 lbs - fresh strawberries, hulled, washed and quartered 1/2 - cup sugar 3 - tablespoons White Lily all purpose flour Biscuit Topping: 1 1/2 - cups White Lily all-purpose flour 2 - tablespoon sugar, plus more for top of biscuits 1/4 - teaspoon salt 1 - tablespoon baking powder 4 - tablespoons cold and cubed butter 1 1/4 - cups heavy cream 8x8 or 9x9 inch baking dish Preheat oven to 350° degrees. Hull the strawberries and cut them into quarters and place in a baking dish (I used a glass Pyrex baking dish). In a small bowl mix the sugar and the flour together; Sprinkle the mixture evenly over the strawberries. Toss the strawberry mixture lightly to combine. Make the biscuit topping by combining, all the dry ingredients. Then cut in the butter to resemble coarse meal or the size of a pea. I used a pastry blender to incorporate the butter into the flour mixture. Add cream and mix until moist. Spoon the biscuit mixture on top of the filling. It should be plopped on in clumps. You dont want a perfectly smooth topping. Sprinkle the biscuit topping with additional granulated sugar. Bake 25 minutes or until the biscuit topping is lightly golden brown and the filling is bubbly. Let cool enough for the juices to thicken, then served warm by itself or with whipped cream Source: California Strawberries Servings: 6 White Lily products are available in local grocery stores in most southern states, but not all. I live in Texas and White Lily flour is only available at my local Central Market. If you cannot find White Lily Flour in your area you can purchase White Lily products online at Amazon, Smuckers or Soap. Disclosure: I’m excited to be working with White Lily® flour on a mission to #SavetheBiscuit. I want to help bring back the art of biscuit making by learning, teaching and sharing the joy of biscuit making. For more biscuit and Southern recipes visit whitelily. photo appsiggy_zps9eec996c.png • Email to a friend • View comments • Track comments • Sponsor message powered by ad choices More Recent Articles Hot Tomato, Bacon & Chicken Pasta & {The Southern Bite Cookbook Review & Giveaway} St. Patricks Day Mint Chocolate Chip Ice Cream Pie March Menu - Menu Plan Monthly Mardi Gras - King Cake Cupcakes Easy Navajo Tacos {Indian Fry Bread W/Rhodes Rolls} © Copyright 2008 - 2012 - Tina Butler - Mommyskitchen.net™ - All Rights Reserved. All writing and photography unless otherwise indicated are protected by copyright. Please do not use my photos without permission. Blogging about recipes and linking to the complete recipe on mommyskitchen.net is always appreciated. Gooseberry Patch - Celebrating 20 Years of Homestyle Cookbooks Stay connected and Keep in touch! You can also find Mommys Kitchen on: Strawberry Biscuit Cobbler Filling: 2 lbs - fresh strawberries, hulled, washed and quartered 1/2 - cup sugar 3 - tablespoons White Lily all purpose flour Biscuit Topping: 1 1/2 - cups White Lily all-purpose flour 2 - tablespoon sugar, plus more for top of biscuits 1/4 - teaspoon salt 1 - tablespoon baking powder 4 - tablespoons cold and cubed butter 1 1/4 - cups heavy cream 8x8 or 9x9 inch baking dish Preheat oven to 350° degrees. Hull the strawberries and cut them into quarters and place in a baking dish (I used a glass Pyrex baking dish). In a small bowl mix the sugar and the flour together; Sprinkle the mixture evenly over the strawberries. Toss the strawberry mixture lightly to combine. Make the biscuit topping by combining, all the dry ingredients. Then cut in the butter to resemble coarse meal or the size of a pea. I used a pastry blender to incorporate the butter into the flour mixture. Add cream and mix until moist. Spoon the biscuit mixture on top of the filling. It should be plopped on in clumps. You dont want a perfectly smooth topping. Sprinkle the biscuit topping with additional granulated sugar. Bake 25 minutes or until the biscuit topping is lightly golden brown and the filling is bubbly. Let cool enough for the juices to thicken, then served warm by itself or with whipped cream Source: California Strawberries Servings: 6 White Lily products are available in local grocery stores in most southern states, but not all. I live in Texas and White Lily flour is only available at my local Central Market. If you cannot find White Lily Flour in your area you can purchase White Lily products online at Amazon, Smuckers or Soap. Disclosure: I’m excited to be working with White Lily® flour on a mission to #SavetheBiscuit. I want to help bring back the art of biscuit making by learning, teaching and sharing the joy of biscuit making. For more biscuit and Southern recipes visit whitelily. photo appsiggy_zps9eec996c.png • Email to a friend • View comments • Track comments • Sponsor message powered by ad choices More Recent Articles Hot Tomato, Bacon & Chicken Pasta & {The Southern Bite Cookbook Review & Giveaway} St. Patricks Day Mint Chocolate Chip Ice Cream Pie March Menu - Menu Plan Monthly Mardi Gras - King Cake Cupcakes Easy Navajo Tacos {Indian Fry Bread W/Rhodes Rolls} © Copyright 2008 - 2012 - Tina Butler - Mommyskitchen.net™ - All Rights Reserved. All writing and photography unless otherwise indicated are protected by copyright. Please do not use my photos without permission. Blogging about recipes and linking to the complete recipe on mommyskitchen.net is always appreciated. Gooseberry Patch - Celebrating 20 Years of Homestyle Cookbooks Stay connected and Keep in touch! You can also find Mommys Kitchen on:
Posted on: Wed, 19 Mar 2014 18:08:02 +0000
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