Stuffed Bleu Cheese Potatoes 4 medium baking potatoes ½ Cup sour - TopicsExpress

Stuffed Bleu Cheese Potatoes 4 medium baking potatoes ½ Cup sour cream 1 oz (1/4 cup) crumbled bleu cheese ¼ Cup milk or buttermilk 4 Tbs real butter, cut into chunks ¾ tsp salt Dash pepper ½ t garlic powder 8 pieces bacon, cooked crisp and crumbled Grated cheddar cheese 1. Preheat oven to 400 degrees.Wash and dry potatoes.Rub them lightly with a bit of shortening or vegetable oil (helps crisp the skin) and place directly on oven rack, or a cookie sheet.Bake for one hour or until potatoes are done. 2. Remove potatoes and let cool just a bit.Cut an opening on the top and hollow out each potato, OR cut each potato in half (as shown in photos) to make 8 servings.You may want to hold them with a potholder as they will still be hot!

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