Sugar Free Mixed Berry Jam Servings: 48 Serving Size: 1 tablespoon Ratings Not Yet Rated | Read Comments Add Star Rating | Add Comments Print Version Printer-Friendly Version Share 6 cups fresh raspberries 1/3 cup sugar 3 cups fresh strawberries 1 1/2 cups Splenda No Calorie Sweetener, Granulated 1 cup cold water 1 (1.75 ounce) package SURE-JELL* For Lower Sugar Recipes Fruit Pectin 1 pint blueberries Directions Combine raspberries and sugar in a heavy bottomed pan. Heat over medium-high heat. Boil 10-15 minutes, stirring constantly. Mash strawberries with a fork or potato masher. Add Splenda Granulated Sweetener and strawberries to raspberries. Stir constantly and boil over medium-high heat for an additional 10-15 minutes. Pour cold water into a small saucepan. Whisk pectin into water, and let stand 2-3 minutes. Allow the pectin to absorb the water. Boil water and pectin, then stir into fruit mixture and reduce heat to medium-low. Add blueberries. Simmer and stir for 5-6 minutes, until pectin is thoroughly blended with the fruit. Freeze in sterile canning jars. Nutritional Information (Per Serving) Calories: 25 Protein: 0 g Sodium: 5 mg Cholesterol: 0 mg Saturated Fat: 0 g Dietary Fiber: 2 g Sugars: 2 g Carbohydrates: 6 g Source: Splenda ® Sponsored Link Quest Nutrition: The only true low carb bar on the market is great for diabetics and low-carb dieters. Lots of awesome flavors. Only 2 to 6g net carbs per bar.
Posted on: Tue, 07 Oct 2014 22:02:03 +0000
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