Sunday 9/08/13 Dinner Specials Appetizer: Spinach & Artichoke Dip: Fresh spinach & artichoke hearts baked in a creamy garlic parmesan cheese sauce, served with tri colored tortilla chips…$6.95 Fish Dip: Mrs. Peters fresh smoked fish dip, served with sliced black olives, jalapenos & flatbread crackers…$7.95 Baked Clams: 8 local middle neck clams stuffed with a roasted garlic and parsley stuffing, oven baked and served over a lemon butter white wine sauce…$7.95 Entrees: Fresh local Triple Tail: Lightly floured then pan seared & oven baked, topped with a triple sec citrus butter sauce, served with creamy mandarin orange risotto…$24.95 14oz T-Bone Steak: Seasoned with a Montreal steak seasoning, char grilled then topped with a mushroom and bacon compote, served with spinach and garlic mashed potatoes…$24.95 Seafood Chapino: A West Coast seafood stew, made with fresh sautéed triple tail, Florida middle neck clams, sea scallops & shrimp in a tomato & basil broth served around saffron rice…$23.95 Filet Mignon: An 8oz. Hand cut filet mignon char grilled, served over a pool of rosemary & garlic Aujus, topped with caramelized white onions, served with fresh asparagus risotto…$26.95 Soups: New England Clam Chowder Tomato Artichoke Navy Bean and Ham ----------------------------------------------------------------------- Early Bird: Clams & Pasta: A bakers dozen of fresh middle neck clams sautéed in a red or white wine sauce, served over linguini…$15.95 Pork Tenderloin: Tender pork tenderloin char grilled, sliced and topped with a bacon & onion demi glaze, served with fresh cut fried shoestring sweet & Idaho potatoes…$13.95 Baked Stuffed Basa: A basa filet stuffed with fresh spinach & garlic stuffing, topped with creamy shrimp & lobster sauce, served with tomato & onion jasmine rice…$15.95 Stuffing: Bacon & leek Dessert: Cream Cheese Pound Cake with raspberry sauce Then Toasted Almond Rice Pudding
Posted on: Sun, 08 Sep 2013 17:42:19 +0000
Trending Topics
Recently Viewed Topics
© 2015