Super-Easy Cherry Almond Fudge Ingredients 1 bag (12 oz) white vanilla baking chips 1 container (1 lb) Betty Crocker® Rich & Creamy cherry frosting 1/2 cup chopped red candied cherries (4 oz) 1/2 cup slivered almonds, toasted 1 teaspoon vanilla Dash salt Instructions 1 Line 9-inch square pan with foil; spray foil with cooking spray. In large microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted. 2 Stir frosting into melted chips. Fold in remaining ingredients. Pour and spread into pan. Refrigerate 20 minutes or until set. 3 Using foil, lift fudge out of pan; remove foil. Cut into 6 rows by 6 rows. Store tightly covered Recipe and photo by Betty Crocker ♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿ FOLLOW OR FRIEND me for great recipes, tips, DIYs and much more!! And be sure to SHARE to save this to your wall! NO fake food! NO hormones!! 100% natural! NO wraps! NO shakes! Get your Skinny on! deannahigginbotham.sbc90/ Ask to join my weight loss support group>https://facebook/groups/398872513510277/ It is a locked group and not available to anyone other than the members of the group. Feel free to talk about anything!
Posted on: Mon, 17 Mar 2014 19:03:00 +0000
Trending Topics
Recently Viewed Topics
© 2015