THANKS SO MUCH FOR SHARING ALL OF MY POSTS ***************************************************** Lemon Poke Cake Ingredients 1 Lemon Cake, baked and cooled in a 9x13 pan (I used a Duncan Hines cake mix) 1 Lemon Curd Recipe, reserve 1/4 cup for drizzling 1 - 8 oz cool whip 1/2 cup white chocolate chips 1/2 cup chopped pecans Instructions Use the bottom of a wooden spoon to evenly poke holes throughout the baked cake (approximately 20-25 holes). Pour the lemon curd over the cake, aiming to fill the holes. Use a rubber spatula to spread the curd evenly over the cake. Spread the cool whip over top. Sprinkle the white chips and pecans over top. Drizzle with remaining lemon curd. Let chill for at least 4 hours. Overnight is best. Serves 12 Notes Note: the lemon curd can make this a bit tart-- which I like. But if you are at all concerned about the cake being TOO lemon-y, ease up when pouring the lemon curd and dont use the whole batch. ☆Join my Weight Loss Group--> https://facebook/groups/weightlosjourney/ ✻ღϠ₡ღ✻ (¯`✻´¯) **Feel free to FOLLOW ME. https://facebook/ladytexas.key.1 I am always posting awesome stuff!**
Posted on: Tue, 09 Sep 2014 19:03:05 +0000
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