THE FUN BEGINS AT 5 CHEF’S SPECIAL PLATES 12/11/14 WINES OF THE WEEK 2011 BARBERA, MARCHESE ADORNO, 12/44 SMOKE, PLUM, DARK CHERRY, FIGS, TANNIC- DRINKS A BIT LIKE AN AMARONE OR SUPER-TUSCAN, BUT FOR A FRACTION OF THE COST! 2013 “SANTA BARBARA COUNTY RED WINE,” TENSHEN $12/42 BLEND OF SYRAH, GRENACHE & MERLOT-TASTES OF PURPLE FRUIT, WHITE PEPPER & ROSE PETAL A LIMITED EDITION WINE BY COLLABORATORS ALEX GUARACHI AND JOEY TENSLEY SPICY HUNAN EGG DROP SOUP 4 LOUIE SPECIAL CLAM CHOWDER 8 CREAM OF ORGANIC MUSHROOM SOUP w/ SWISS CHEESE TOAST 6 JALAPENO BACON & CORN CHOWDER w/ CHEDDAR BACON CROSTINO 6 TOMATO BASIL BISQUE w/ PORT WINE CHEDDAR CROSTINO 7 FRIED CHICKEN on DA BONE 9 3 PC w/ LOUIE’S SRIRACHA HONEY BUTTER AMELIA SALAD 12 ARUGULA, SHAVED BRUSSELS, GORGONZOLA, POACHED PEAR, PISTACHIO, PICKLED ONION NECK-CHOS 10 BBQ PORK SHOULDER, PIMENTO CHEESE SAUCE, HIP TANG, QUESO CREMA REMMY BIM BAP 12 SLIGHTLY CAJUN, SPICY & SWEET CHICKEN SAUSAGE & SHRIMP FRIED RICE, EGG, PEPPERS, ONIONS, ETC. GULF SHRIMP DEVELLE 14 WILD GULF SHRIMP IN NEW ORLEANS ‘BBQ SAUCE’ - SPICY BUTTER, GARLIC & LEMON MAD KAHUNA PIE 11 HAWAIIAN STYLE BEEF w/ MUSHROOM SOY GRAVY, WASABI MASHED POTATO, SWISS, GREEN ONION FETTUCCINE PRINCIPE DI NAPOLI 14 “FETTUCCINE IN THE STYLE OF THE PRINCE OF NAPLES” FRESH NOODLE, MEAT RAGU, FRESH MOZZARELLA, BASIL, CHILI FLAKE, PECORINO LOUIE’S HONEY & GINGER MOONSHINE-5/SHOT “LIMONCELLO” from CAMPANIA-10/glass BOURBON SMOKED SALT & CHOCOLATE BROWNIE ICE CREAM 7 DEEP FRIED COOKIE DOUGH & ICE CREAM 8 PUMPKIN PIE ICE CREAM w/ WHIP CREAM 6
Posted on: Thu, 11 Dec 2014 18:26:21 +0000
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