TODAYS MENU: Starters House Made Charcuterie +served with Route 7 Sauerkraut & our Rye Toast: Choice of 1 for $9/ Choice of 3 for $18 /Choice of 5 for $28 -Smoke-Roasted Fresh Sardine (Portugal) -Coppa (Flying Pigs Farm Pork) -Chicken Galantine with Truffle & Fig (Abair Chicken) -Cold Smoked Salmon (Sustainable) -Saucisson Sec (Paul Paisley Farm Pork) -Sopressata (Flying Pigs Farm Pork) -Terrine of Zehr Farm Mushrooms* -Chicken Liver Paté (Abair Farm Chicken) -Toulouse Sausage (Paul Paisley Farm Pork) -Brandade of Salt Cod -Cold Smoked Winter Fluke -Duck Leg Confit (Abair Farm) -Pickled Pork Kidney-Berk Bourbon “Shooter” (Flying Pigs) ~Local Rubiner’s Cheese Plate $15* Trio of Local Cheeses (1oz each) with Local Quince, our Brioche: - Westfield Farm “Classic Blue” Log - sweet, creamy, soft goat- Woodcock Farm “Cloud Nine” (VT) - soft, cow milk- Consider Bardwell Farm (VT) - firm & pungent, cow milk ~Fried Atlantic Calamari, Chipotle Aioli $10 ~Smoked Chicken Wings -- award winning!!served with pickled Carrots & Celery - choose from:Original BBQ/Buffalo Style/Habanero BBQ8 wings, blue cheese dressing on request $12 ~Today’s Soup: Cream of Potato and Celeriac $6* Salads Tossed & dressed to order ~Farm Salad $8* Mesclun Greens, Roasted Red Onions, Cheddar Crisps & Champagne-Dijon Vinaigrette ~Panzanella Salad $14 Mesclun Greens, Brioche Croutons, Roasted Peppers, Abair Farm Free Range Chicken, House-made Mozzarella & Balsamic Vinaigrette ~Blue-Green Salad $11* Mesclun Greens, Great Hill Blue, Green Apples & Lemon-Truffle Vin Main Event ~Sauteed Fluke $27 Grapefruit-cilantro Butter served with the sides of the day ~Whole Black Sea Bass $28 Citrus-Cardamom Broth served with the sides of the day ~Striper Filet $32 with Imported Cockles in Rich Fumet served with the sides of the day ~Abair Farm Chicken $18 Brined & Roasted Free Range Half-Chicken served with the sides of the day ~Abair Farm Duck Breast $25 Pan Rendered with Brandy & Raisins served with the sides of the day ~Johnson Farm Roast Bone-in Pork Loin Chop $27 served with the sides of the day ~Spicy Basil Beef Strip Steak $34 Block Cut Certified Angus Beef Garlic, Basil, Pickled Mill River Farm Thai Chili pepper served with the sides of the day Sandwiches and Burgers ~Shrimp “Po Boy” Sandwich $15 with Chipotle Aioli & Slaw on our Brioche Bun served with fries ~Fish Sandwich with our Tartar Sauce $15 New England Pollack, our Brioche Bun served with fries ~BBQ Pulled Chicken Sandwich with Slaw $14 Abair Farm Chicken, Route 7 BBQ Sauce, our Brioche Bunserved with fries ~Route 7 Burger $14 1/2 lb local beef w/ our bacon, Vermont cheddar, lettuce, our Brioche Bun served with fries House-made Desserts Apple Tart Tatin with Ice Cream $11 (pair with Pierre Ferrand 1er Cru Cognac +$15)Please order 30 minutes in advance Cinnamon-Orange Flan $9 (pair with Berkshire Mtn Bourbon +$8) Dark Chocolate Stout Cake $8 (pair with Tawny Port +$8)
Posted on: Sun, 19 Jan 2014 18:14:44 +0000
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