Texas Straw Hat serves/makes: 4 ingredients 1 pound ground beef 1 cup chopped onion 2/3 cup chopped celery 2/3 cup chopped green bell pepper 12 ounces tomato paste 1 cup water 2 teaspoons chili powder 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon dried thyme 1/8 teaspoon black pepper 1 dash hot sauce 6 ounces corn chips 2 cups shredded cheddar cheese directions Combine first 4 ingredients (beef, onion, celery, green pepper) in a large skillet; cook until meat is browned, stirring to crumble. Drain off grease. Stir in remaining ingredients except corn chips and cheese. Bring to a boil. Cover; reduce heat and simmer 20 minutes, stirring occasionally. Serve over corn chips and top with cheese.
Posted on: Thu, 11 Jul 2013 11:45:42 +0000
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