Thai style potato fried rice (vegetarian). Cut two potatoes into - TopicsExpress

Thai style potato fried rice (vegetarian). Cut two potatoes into thin long stripes, fry in batches till crispy, remove and keep aside. Leave abt 2 tbsp of oil in the same wok. Fry 5 sliced shallots, 1 smashed lemongrass and 1/2 inch smashed galangal/lengkuas. Add 3 cups rice, pour 1 tbsp sweet soy sauce and season with salt (taste first). Stir, add one handful of salad leaves or green veg, 3 sliced lime leaves and add back fried potatoes. Stir on high heat a couple of times and remove from heat.

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