The DUM PROCESS while making a biriyani can be done in various - TopicsExpress

The DUM PROCESS while making a biriyani can be done in various ways, but remember that SLOW AND STEADY WINS THE RACE. In this pic, I had sealed the top of the aluminium pot tightly with a piece of aluminium foil, put it inside a kadai half filled with water, so that the bottom of the aluminium pot does not come in direct contact with the flame. And then put a heavy weight on the top of the lid to tighten the seal. And lowered the flame to the lowest possible mark. And left it for an hour like that, occasionally lifting the aluminium pot over my head and giving it a firm good shake for uniform mixing... I CANNOT FORGET THE FRAGRANT AND FLAVOUR FULL SPICY AROMA WHEN I HAD OPENED THE LID AFTER AN HOUR.

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