“The Japanese consume 89 times more iodine than Americans due to - TopicsExpress

“The Japanese consume 89 times more iodine than Americans due to their daily consumption of sea vegetables, and they have reduced rates of many chronic diseases, including the lowest rates of cancer in the world. The RDA for iodine in the U.S. is a meager 150 mcg/day, which pales in comparison with the average daily intake of 13800 mcg/day for the Japanese.” thyroid-weight-loss/?gclid=COqglK7T-rgCFYqZ4Aod5SQALQ

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