The best thing about ND winters, SOUP! Made a family favorite today Cauliflower Soup. Here is the recipe, my apologies if I didnt post it correctly, this is my first time posting. In Dutch oven fry 4-5 slices of bacon until crispy, remove from pan, cool & crumble, set aside. Leave a little bacon drippings in a dutch oven and add ingredients below, allow to simmer for about 12 minutes: 1 medium head cauliflower florets 1 medium carrot shredded 1/4 to 1/2 cup celery diced 2 1/2 cup chicken broth or water 1 tsp chicken base/bouillon In saucepan, over medium heat whisk until smooth: 3 T butter, 3 T flour, salt & pepper to taste Gradually stir in 2 cups milk (2%), cook until thickened, stir in 1 cup favorite shredded good quality melting cheese (Monteray or cheddar), Add a few drops of hot pepper sauce (optional). Once melted and smooth, pour over veggies in broth. Stir in crumbled bacon to blend & serve.
Posted on: Sat, 03 Jan 2015 20:53:51 +0000
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