The dinner what my mom made for me tonight (y) Ebi Kakiage Tempura(a kind of tempura which shrimp and some vegetables are mixed in tempura batter, and deep-fried), NegiToromaki (a kind of hosomaki filled with scallionand chopped tuna), Sanma no shioyaki(Grilled pacific saury), Moyashi-nabe(bean sprouts-nabe), Kimuchi (Japanese Style Kimchi), Hiyayakko(a Japanese dish made with chilled tofu and toppings), Wasabi duke(Kind of the pickling vegetables or fish in sake lees using the wasabi), Broccoli, Light beer and a Japanese shochu(like whisky) Thank you so much mom ;-) Itadakimasu ^_^ 1. Ebi Kakiage Tempura(a kind of tempura which shrimp and some vegetables are mixed in tempura batter, and deep-fried) j-food-blog.blogspot.jp/2008/09/ebi-no-kakiage.html 2. NegiToromaki (a kind of hosomaki filled with scallionand chopped tuna) en.wikipedia.org/wiki/Sushi 3. Sanma no shioyaki(Grilled pacific saury) en.wikipedia.org/wiki/Pacific_saury 4. Moyashi-nabe(bean sprouts-nabe) en.wikipedia.org/wiki/Nabemono 5. Kimuchi (Japanese Style Kimchi) edibleaustin/index.php/component/yoorecipe/recipe/648-kimuchi-japanese-style-kimchi 6. Hiyayakko(a Japanese dish made with chilled tofu and toppings) en.wikipedia.org/wiki/Hiyayakko 7. Wasabi duke(Kind of the pickling vegetables or fish in sake lees using the wasabi) gurutabi.gnavi.co.jp/en/gourmet/item/3399/ 8. Broccoli en.wikipedia.org/wiki/Broccoli 9. Popular Dishes of The Japanese cuisine japan-guide/e/e2035.html 10.Itadakimasu en.wikipedia.org/wiki/Etiquette_in_Japan
Posted on: Tue, 25 Nov 2014 09:31:08 +0000
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