These 10 American foods are banned in many countries, but why are - TopicsExpress

These 10 American foods are banned in many countries, but why are we still eating them? #1: Farm-Raised Salmon #2: Genetically Engineered Papaya #3: Ractopamine-Tainted Meat #4: Drinks containing Flame Retardants #5: Processed Foods Containing Artificial Colors and Dyes #6: Arsenic-Laced Chicken #7: Bread with Potassium Bromate #8: Olestra/Olean #9: Preservatives BHA and BHT #10: Milk and Dairy Products Laced with rBGH

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