These recipes will create a buzz, cause swarms of smiles, and make summer sweet as can bee. Fruity Frozen Yogurt Pops(makes 8 servings) 1c. fresh, ripe nectarines, pineapple, or strawberries 1 1/2 c. plain yogurt 1/3 c. honey 1 tsp. vanilla 8 3oz. paper cups and popsicle sticks or plastic spoons In a blender, combine all ingredients, mix well. Pour into cups; insert popsicle sticks or plastic spoons in center of each. Freeze 4 hours or until solidly frozen. Peanut Butter & Honey Sushi Roll Ups(makes 2 servings) 4 slices wheat bread 1/2c smooth peanut butter 1/2c honey 2 Tbsp nuts finely chopped(optional) 1/4 c strawberries, finely diced Additional fresh fruit such as kiwi, strawberries, grapes, or pineapple, optional Trim crust from bread. Gently press bread or flatten with a rolling pin. Spread each slice with 2 Tbsps. peanut butter and 2 Tbsps. honey. Sprinkle 2 bread slices with 1 Tbsp. nuts each. Sprinkle remaining slices with strawberries. Cut each slice in half. Firmly roll up each slice and serve, or thread the roll ups and fruit onto skewers and serve as kaboobs. Honey Turkey Rollers(makes 6 servings) 8oz cream cheese, softened 1/3 c honey 1/4 c mustard 1/2 tsp. onion powder(optional) 6 8inch whole grain wheat tortillas 1 1/2c Colby Jack Cheese, shredded 12 thin slices turkey In a medium bowl, beat cream cheese with an electric mixer until fluffy. Add honey, mustard, and onion powder, mix well. Spread 1 to 2 Tbsps. of honey cream cheese mixture out to the edge of each tortilla. Sprinkle each tortilla with 1/4c cheese leaving about 1 inch around the edge. Place 2 slices of turkey on each tortilla. Roll up each tortilla tightly and wrap in plastic wrap. Chill at least 30 minutes, then slice each tortilla log into 8 rounds and serve. Peanut Butter Honey Play Dough(makes 1 pound) 1c. peanut butter 3c. powdered sugar 1/3c. honey 1 1/2tsp. vanilla food coloring, optional Combine all ingredients in a large bowl, mix thoroughly until "dough" begins to come together. Do not over mix. if desired, add a few drops of food coloring to dough and mix. Store dough in an airtight container at room temperature for up to one week.
Posted on: Fri, 07 Jun 2013 21:07:18 +0000
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